An excersise in white food
Tonights menu:
Chillean Sea Bass, rolled in breadcrumbs, topped with lemon juice and garlic chives, then baked.
Steamed white Asparagus.
Rice.
Baked pear with honey for dessert.
Reisling to drink.
OK, so the pear isn't white, its a red bartlett. But one must need a touch of color.
Chillean Sea Bass, rolled in breadcrumbs, topped with lemon juice and garlic chives, then baked.
Steamed white Asparagus.
Rice.
Baked pear with honey for dessert.
Reisling to drink.
OK, so the pear isn't white, its a red bartlett. But one must need a touch of color.