Outback Steak Marinate (Copy-Cat Recipe)
This is the first meal I am going to cook in the new year!
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Serves: 2 - 4
Prep. Time: 2:00
2 - 4 beef steaks - any cut suitable for grilling
1 cup beer
1 Tbls. packed brown sugar
1 tsp. seasoned salt
1/2 tsp. black pepper
1/4 tsp. monosodium glutamate (MSG) OR un-flavored meat tenderizer
-Place steaks in a shallow pan, pour beer over, and marinate for 1 hour in the refrigerator.
-Remove steaks from beer; discard beer.
-Combine remaining ingredients and rub evenly over steaks.
-Marinate steaks for 1/2 hour in the refrigerator.
-Grill steaks over a medium-high flame until desired doneness.
Notes: I like to use Bud Light or Miller Light. A light beer will produce a mild beer flavor and dark beer will make the steaks strong. Monosodium glutamate, or MSG, is sold in most supermarkets in the spice aisle under the brand name Accent®.
_______________________________
Serves: 2 - 4
Prep. Time: 2:00
2 - 4 beef steaks - any cut suitable for grilling
1 cup beer
1 Tbls. packed brown sugar
1 tsp. seasoned salt
1/2 tsp. black pepper
1/4 tsp. monosodium glutamate (MSG) OR un-flavored meat tenderizer
-Place steaks in a shallow pan, pour beer over, and marinate for 1 hour in the refrigerator.
-Remove steaks from beer; discard beer.
-Combine remaining ingredients and rub evenly over steaks.
-Marinate steaks for 1/2 hour in the refrigerator.
-Grill steaks over a medium-high flame until desired doneness.
Notes: I like to use Bud Light or Miller Light. A light beer will produce a mild beer flavor and dark beer will make the steaks strong. Monosodium glutamate, or MSG, is sold in most supermarkets in the spice aisle under the brand name Accent®.