But... But.... It's a secret. How do I know you won't make me disappear then sell this secret to the black market... Or something along those lines... Goth Auction.=\ How 'bout I share with you a recipe for fudge brownies? Yes!
1/2 cup flour, sifted before measuring 1/4 teaspoon baking powder 1/8 teaspoon salt 1/2 cup butter, room temperature 1 cup sugar 2 eggs 2 squares unsweetened chocolate, melted (2 ounces) 1/2 teaspoon vanilla extract 1 cup chopped walnuts or pecans
Preheat oven to 325°. Grease and flour an 8-inch square baking pan. Sift together flour, baking powder, and salt. In a mixing bowl, beat butter, sugar, and eggs together until light and fluffy. Beat in melted butter and chocolate; stir in flour mixture then fold in the chopped nuts. Spread brownies batter in prepared pan; bake for 25 to 30 minutes. Cut brownies in squares while still warm; cool brownies completely in pan.
Re: oh wait i know the answer...cristabellyApril 3 2004, 09:58:38 UTC
No. But I'll give you a recipe for fudge brownies instead.
1/2 cup flour, sifted before measuring 1/4 teaspoon baking powder 1/8 teaspoon salt 1/2 cup butter, room temperature 1 cup sugar 2 eggs 2 squares unsweetened chocolate, melted (2 ounces) 1/2 teaspoon vanilla extract 1 cup chopped walnuts or pecans
Preheat oven to 325°. Grease and flour an 8-inch square baking pan. Sift together flour, baking powder, and salt. In a mixing bowl, beat butter, sugar, and eggs together until light and fluffy. Beat in melted butter and chocolate; stir in flour mixture then fold in the chopped nuts. Spread brownies batter in prepared pan; bake for 25 to 30 minutes. Cut brownies in squares while still warm; cool brownies completely in pan.
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this secret to the black market... Or something along those lines... Goth Auction.=\
How 'bout I share with you a recipe for fudge brownies? Yes!
1/2 cup flour, sifted before measuring
1/4 teaspoon baking powder
1/8 teaspoon salt
1/2 cup butter, room temperature
1 cup sugar
2 eggs
2 squares unsweetened chocolate, melted (2 ounces)
1/2 teaspoon vanilla extract
1 cup chopped walnuts or pecans
Preheat oven to 325°. Grease and flour an 8-inch square baking pan. Sift together flour, baking powder, and salt. In a mixing bowl, beat butter, sugar, and eggs together until light and fluffy. Beat in melted butter and chocolate; stir in flour mixture then fold in the chopped nuts. Spread brownies batter in prepared pan; bake for 25 to 30 minutes. Cut brownies in squares while still warm; cool brownies completely in pan.
=)
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1/2 cup flour, sifted before measuring
1/4 teaspoon baking powder
1/8 teaspoon salt
1/2 cup butter, room temperature
1 cup sugar
2 eggs
2 squares unsweetened chocolate, melted (2 ounces)
1/2 teaspoon vanilla extract
1 cup chopped walnuts or pecans
Preheat oven to 325°. Grease and flour an 8-inch square baking pan. Sift together flour, baking powder, and salt. In a mixing bowl, beat butter, sugar, and eggs together until light and fluffy. Beat in melted butter and chocolate; stir in flour mixture then fold in the chopped nuts. Spread brownies batter in prepared pan; bake for 25 to 30 minutes. Cut brownies in squares while still warm; cool brownies completely in pan.
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