Et je t'aime tellement que j'hallucine
I have one question:
WHY WHY WHY am I incapable of perfectly cooking a batch of pot rice? (Not marijuana rice, rice cooked in an actual pot. I promise.) It always comes out at least a little bit underdone, and this time when I cooked it at a higher temperature and for longer and actually remembered the salt, it came out less done than usual. I don't care, though, I am eating a bowl of it and damn if my intestines are going to say anything about the matter.
I want a rice cooker.
WHY WHY WHY am I incapable of perfectly cooking a batch of pot rice? (Not marijuana rice, rice cooked in an actual pot. I promise.) It always comes out at least a little bit underdone, and this time when I cooked it at a higher temperature and for longer and actually remembered the salt, it came out less done than usual. I don't care, though, I am eating a bowl of it and damn if my intestines are going to say anything about the matter.
I want a rice cooker.