Writer's Block: Perfect Sandwich
Thick sliced fresh french bread. The kind that has a chewy flavorful middle, with egg washed caramel colored crust. Toast the bread lightly to easliy spread with a layer of cream cheese. Top with sun dried tomato deli turkey meat and top with a slice of munster cheese and retoast open faced to warm the turket and melt the cheese. Fold and enjoy. This one packs on the calories, so this is a special "comfort" sandwich that I eat once every 5 years.