Velveeta Down Home Macaroni and Cheese
1/4 cup butter or margarine, divided
1/4 cup flour
1 cup milk
1/2 lb (8 oz) Velveeta, cut into 1/2 inch cubes
2 cups elbow macaroni, cooked, divided
1/2 cup shredded cheddar cheese
1. Heat oven to 350 degrees.
2. Melt 3 tbsp butter in medium saucepan on medium heat. Whisk flour; cook 2 minutes, stirring constantly. Gradually stir in milk, cook until mixture boils and thickens, stirring constantly. Add Velveeta; cook 3 minutes or until melted, stirring frequently. Stir in macaroni.
3. Spoon into 2 quart casserole sprayed with cooking spray'; sprinkle with cheddar.
4. Bake 20 minutes or until heated through.
I made this at Christmas and it was sooo good. My boys loved Mac and cheese so to them, it was the greatest.