It's just not professional

Aug 04, 2004 21:47

OMG, I just finished typing an entire post on The French Culinary Institute and I accidentally deleted it....Good job Ceejay. Ok, here I go again.
I'm kind of mad at myself right now. I had an appointment with the director of the school at The French Culinary Institute the other day, and I cancelled it the morning of because...well, I just couldn't get myself out of bed (the day before was pretty long and tiring.) Anywayz, for the past 2 days I've been trying to get in touch with the guy that made me the appointment so that i could reschedule, and he hasn't returned any of my messages yet. I feel like I screweed up my chances of going to that school and that's why I'm kind of mad at myself right now; I'm hoping it's just me thinking too much though, because that would really suck if that were the case. I've been so excited for the past couple of months to start going to FCI in december (I even bought my school bag already and it's only August,lolz.) Yes, I know it's my own fault for cancelling and I do regret it, but don't you think it would be in this guys best interest to call me back because if he doesn't he may lose a person who's very much interested in the school and who could possibly become something great..."CEEJAY CAPISTRANO (alumni of The French Culinary Institute)...awarded best 5 star chef in the east coast!!!" wouldn't he want that?
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