Red Lobster
So I've got this new job at Red Lobster. The managers that are usually there are pretty amusing. The service manager has a slight lisp and doesn't seem like he would do well with confrontations, which is why it caught me as funny when he said that in his position he has to know how to be firm with customers. Then there's Katarina. She's only funny because she's from somewhere in Eastern Europe and her accent makes me laugh when she has to tell somebody off. I must find a way to take these people seriously.
There are also six people who work in the kitchen named Jose, which I don't even need to comment on to make that funny.
Then there's my job. I'm the mystical director of fish purification. Yes, that's the mystical director of fish purification. Actually, it's mystical director of fish purification/bouncer. As MDFP, I have the responsibility of making magic potions and ridding the salmon, trout and tilapia (those are the fresh fish items, y'know, not frozen.) of evil spirits, diseases, and curses set upon the fish by that evil lady from "The Little Mermaid" (I bet you thought that movie was totally fiction. Not true, they were just a little off-base). It's actually a relatively easy job. Like any other item that's in a restaurant, the ingredients for the potion are ordered in bulk. The reason I have this job is because of the emotional intensity that I bring to the table.
Yeah, I'm a bouncer too. Anyone who wishes to enter must first answer me some questions three. Sometimes I ask a fouth, and if they give me shit, I motion to the sniper on the roof of the Olive Garden and that trouble maker is taken care of with relatively little mess and absolutely no commotion.
Yeah. New job is pretty cool.
There are also six people who work in the kitchen named Jose, which I don't even need to comment on to make that funny.
Then there's my job. I'm the mystical director of fish purification. Yes, that's the mystical director of fish purification. Actually, it's mystical director of fish purification/bouncer. As MDFP, I have the responsibility of making magic potions and ridding the salmon, trout and tilapia (those are the fresh fish items, y'know, not frozen.) of evil spirits, diseases, and curses set upon the fish by that evil lady from "The Little Mermaid" (I bet you thought that movie was totally fiction. Not true, they were just a little off-base). It's actually a relatively easy job. Like any other item that's in a restaurant, the ingredients for the potion are ordered in bulk. The reason I have this job is because of the emotional intensity that I bring to the table.
Yeah, I'm a bouncer too. Anyone who wishes to enter must first answer me some questions three. Sometimes I ask a fouth, and if they give me shit, I motion to the sniper on the roof of the Olive Garden and that trouble maker is taken care of with relatively little mess and absolutely no commotion.
Yeah. New job is pretty cool.