Jan 31, 2020 09:19
Ok, it's not really my fifth salad week, but I figured numbering them was better than nothing. Might as well number them according to the week of the year.
-iceburg lettuce
-parsley
-orange bell pepper
-honey lemon vinaigrette
-plain chickpeas (monday/tuesday), or leftover baked mustard chicken (wed), or served with pork buns (friday)
-grated grana padano
On Thursday, I ate some leftovers in my work building. That was half a turkey sandwich with spinach and tomato salad. I put some of my bell peppers in it.
Last night was Soup Swap 2020. I did not get all the flavors I wanted. I almost did. During the very last round, Karen took the last of the dal literally just before I went up. Oh well. So I ended up with too vegetarian sausage soups. (Mike made 12 quarts as opposed to the usual 6. Every 6 quarts you bring gives you a slot to take soup during 1 round.) I also picked up a lentil/chorizo, a pepperpot stew, a chili that is veg heavy, and... one more that I am blanking on.
Anyway, hanging out with sister 2 and her boyfriend tomorrow. I think it'll be a light cooking day on Sunday for me. I've got a lot of soup to go through now. :)
salad of the week