photos/recipes/summaries of jam party!
photos:
http://astronomy.case.edu/steven/photos/2006-12-29_N_JAM/0index.html recipes:
scones:
http://allrecipes.com/recipe/apple-scones/detail.aspxcroissants:
http://baking.about.com/library/recipes/blbr13.htmbiscuits: bisquick...
bagels:
http://www.dianaskitchen.com/page/recipes04/a40226l.htmjams: recipes from inside pectin containers. roughly 2-2.5 c fruit, 3-4 c sugar, pectin.
varieties of jams made:
Pears 3c
+ Apples 1c
+ Sugar 5c --> 1
+ Cinnamon --> 2, 3, 4
Blueberries 1.75 c
+ Apple Juice 0.5 c
+ Sugar 3.5 c --> 5
+ Vanilla --> 6
+ Ground cloves --> 7
+ Cinnamon --> 8
Blackberries 2.5 c
+ Sugar 3.5 c --> 9
+ Nutmeg
+ Sage --> 10
Raspberries 2.5 c
+ Sugar 5 c --> 13
+ Cinnamon --> 14
+ Lime juice (fresh)--> 15
Mango 2.5 c
+ Sugar 3.75 c --> 11
+ Lime juice (fresh)--> 12
Peaches 2 c
+ Sugar 3.75 c --> 16
+ Ginger --> 17
+ Lime juice (fresh)--> 18
Strawberries 2 c (DRIED!)
+ Sugar 3.5 c --> 19
+ Cinnamon --> 20
+ Ginger --> 21
Strawberries 3 c
+ Blackberries/Raspberries 0.67 c
+ Apples 0.33 c
+ Chocolate (2 sq) --> 22
+ Vanilla --> 23
+ Oatmeal --> 24
Grapefruit 3 c
+ Rinds of fruit --> 25
+ Cinnamon --> 26
+ Red hot candies --> 27
+ Vanilla --> 28
Peaches 2 c
+ Starfruit 0.5 c
+ Sugar 1.75 c --> 29
Apples 2 c
+ Sugar 3 c --> 32
Pineapple (crushed) 2 c
+ Sugar 2.5 c --> 30
+ Ginger --> 31
+ Apple jam leftovers
+ Cinnamon --> 33
Grapes (mashed) 2 c
+ Sugar 3 c --> 34, 35 36
Cherries 2.5 c
+ Jalepenos (2)
+ Red pepper (2)
+ Vinegar
+ Sugar --> 37, 38, 39, 40