Contradictory cow juice
Ok my cafeteria here at work has a ton of coffee available, different types, brands and flavors... its great, everyone loves it. There are also several options available for lightening said coffee. Skim milk and whole milk are provided as is half and half. So far, pretty normal. But the last container in that group is labeled "Fat Free" Half and half.
Now leaving aside the question of why one would want fat free half and half I'm left wondering what, exactly, fat free half and half is. I mean, what is the difference between that and say, skim milk. How does one remove the fat from the cream half of the half and half and still have something that can be called "cream."
Anyone got a good answer for this? This stuff kind of scares me.
Now leaving aside the question of why one would want fat free half and half I'm left wondering what, exactly, fat free half and half is. I mean, what is the difference between that and say, skim milk. How does one remove the fat from the cream half of the half and half and still have something that can be called "cream."
Anyone got a good answer for this? This stuff kind of scares me.