Tonight I made Herb and Garlic Pasta with Spinach and Bacon. You can find the recipe
here. I used penne instead of shells, and didn't bother with the shallot. Plus I couldn't find Rondele, so I used Allouette. It was low-fat, but still fine. This was DELICIOUS!
So no play-by-play post, but here are a couple pictures of my dinner before I scarfed it down:
Another easy recipe, although not as quick as the nachos.