Spring Rolls & Sauce

May 22, 2007 19:23


OK! here we go!

Spring Rolls:

What you need:
  • 1 head of Nappa Cabbage chopped well
  • 1 small bag of shredded carrots (Or matchstick carrots) If you have whole carrts you can just use a peeler on them and peel them into the mix
  • 1 container of FRESH Bean sprouts (make sure they are fresh and not slimey in any way.)
  • 2 cloves of garlic crushed (I use a garlic ( Read more... )

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flgrammyd May 23 2007, 23:28:37 UTC
Oh yeah, came out just fine. Might have to start drinking the rice wine---hell, I'll never use it all. Was happy to see that the wraps are frozen, that will save me trips down there, I got 3 packs. Thank you again for sharing these--you are too sweet.

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destiny_uncut May 24 2007, 13:36:35 UTC
Yay Im so glad! lol Rice Wine keeps in the fridge for a long long time so no worries :)

And ya I stock up as well, I usually get 4 or so packs at a time, and they are so cheap!! :)

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flgrammyd May 24 2007, 14:47:43 UTC
Thanks for telling me to keep the rice wine in the fridge----I looked all over the bottle to see if it needed to be refrigerated, never found the recommendation. GOD, the rolls are sooooo good!!! Wish there was a store closer to me. Where is the one on Volusia Ave? I'm sort of thinking it is by Bed, Bath and Beyond group of stores. Thank you again and again.

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destiny_uncut May 24 2007, 16:46:37 UTC
hehe Your so welcome, Im glad your enjoying them so much!

The other Oriental Market is down on the other end of Volusia (ISB) between US1 and beach St.

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flgrammyd May 24 2007, 18:46:56 UTC
Oh okay. I thought it said west ISB. It would be closer to me, but more than likely the parking would be a bitch. When I go to South Daytona I'll just buy a few more packages---it's not like I'm going to make them 3 times a day. Hey, got an idea today, do you think I could use those Steakums in an egg roll? Sounds do-able to me, but you are the expert.

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destiny_uncut May 24 2007, 20:10:20 UTC
Im not a big fan of those in general haha, but I dont see why not, Ive done shrimp in them before (if you wanna know the recipe for that let me know because I marinaded them)
The only thing you have to watch is whatever you put in there overpowering the flavor of the veggies.

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flgrammyd May 24 2007, 21:26:15 UTC
Well heck yeah I'd like the shrimp egg roll recipe. Pretty soon you will have me getting slanted eyes!!!! Maybe if I add enough garlic--------??????

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destiny_uncut May 26 2007, 14:16:58 UTC
Ok all you do is chop up some fresh shrimp, marinade it in about 1 tsp of Soy sauce, 2 tsp of Sesame oil, Little salt little pepper (and if you like it Spicy some Chilli garlic paste) For about 30 min. then drain it on a papertown and add it to your spring roll mixture roll as usual :)

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flgrammyd May 26 2007, 14:26:04 UTC
Do I still use the spring roll wraps or can I use the egg roll wraps??

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destiny_uncut May 26 2007, 22:06:10 UTC
You CAN use egg roll wraps but I never have, I used the spring roll wraps when I did the shrimp too

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