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Soft and Fluffy Sponge Cake: How to Make It Even Better/Kek Span Lembut Gebu Dan Mudah
Click to viewSoft and Fluffy Sponge Cake: How to Make It Even Better
7 egg whites
7 egg yolks
3/4 glass sugar
1 glass wheat flour
1 tbsp baking powder
1 tbsp vanilla essence
3/4 glass cooking oil
....food coloring
Methods: Beat egg whites until stiff .Add in sugar gradually until meringue is formed. Beat egg yolks until creamy.Then fold beaten egg yolks into meringue. simultanoeusly with wheat flour. Add in baking powder and vanilla essence. Add in cooking oil. Divide mixture into different color if you wish or any way you prefer. Bake for 1 hour in a preheated oven....170-180 degree C