Leave a comment

Comments 3

brunettepet February 3 2015, 00:20:25 UTC
It looks delicious and it's a perfect recipe for this cold weather. Thanks for sharing.

Reply


icelore February 3 2015, 02:11:31 UTC
This is how I make mine, only I make a rue of the flour before using it to thicken my stew. I'm not a fan of the "raw" flavor of uncooked flour.

Reply

after_the_ashes February 3 2015, 16:07:45 UTC
Yes! I have done that. I feel like I end up thickening it at the end more, maybe it's just when I forget to do it at that stage :)

Reply


Leave a comment

Up