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Lamb Stew
Feb 02, 2015 17:09
http://www.therealistichousewife.com/lamb-stew-recipe/
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brunettepet
February 3 2015, 00:20:25 UTC
It looks delicious and it's a perfect recipe for this cold weather. Thanks for sharing.
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icelore
February 3 2015, 02:11:31 UTC
This is how I make mine, only I make a rue of the flour before using it to thicken my stew. I'm not a fan of the "raw" flavor of uncooked flour.
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after_the_ashes
February 3 2015, 16:07:45 UTC
Yes! I have done that. I feel like I end up thickening it at the end more, maybe it's just when I forget to do it at that stage :)
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