There is a cooking technique called "Blackened", which is used on meat or fish. It's perfect for bison meat. Bison or buffalo is really lean meat, so this technique is perfect.
Thanks. I use simple marinated baked red peppers or sweet corn hash- it's sweet corn, and peppers. Since the corn and peppers are sweet, I use tabasco to make sweet and spicy/
You can fry up potatoes and crimini mushrooms, mix them together as a side dish, too. They earthy flavor
Comments 3
(The comment has been removed)
I use simple marinated baked red peppers or sweet corn hash- it's sweet corn, and peppers. Since the corn and peppers are sweet, I use tabasco to make sweet and spicy/
You can fry up potatoes and crimini mushrooms, mix them together as a side dish, too. They earthy flavor
Reply
Reply
:-)
Reply
Leave a comment