PAN-FRIED ATLANTIC COD FILET WITH RATATOUILLE
Ingredients:
Allantic cod fillet
Seasonings to taste
For the Ratatouille:
1 green zucchini
1 yellow zucchini
1 red onion
1 eggplant
1 red bell pepper
1 yellow bell pepper
1 spoon of garlic paste
1 thyme
1 rosmary
Tomato juice
Instructions:
Pan fried all the ingredients together, and add some tomato juice after 10 min of cooking,
Let cook for some minutes more. rectify the seasoning.
The fish is just seasoned with salt and white pepper and pan fried.
See more full step-by-step instructions HERE