Foody Thursday - Chicken Cacciatore
One of my "lazy" dishes for busy days. I am cooking it in different variations depending on the contents of the fridge. Original recipe calls for mushrooms. Ooops, had non of those! But here is the original recipe.
1. 4 chicken drumsticks and 4 chicken thighs fried on both sides with some oil. Recipe calls for the olive oil - I never use olive oil for frying, just cant stand the smell. So, sunflower it is!
2. In a second frying pen saute: 1 large chopped onion, 3 cloves of garlic (minced), 1 stalk of celery - chopped, 2 cups sliced mushrooms
3. Place all pre-fried ingredients into a slow-cooker
4. Add 2 cans of tomato sauce, 2 tbsp honey, salt, pepper, oregano, rosemary.
5. Since I had no mushrooms, I added some frozen veggies - green pees, corn, beans.
6. Slow cook on HIGH for 3 hours, add chopped dill, parsley
7. Enjoy!
Compliments of Marina Gavrylyuk
Real Estate Agent with Sutton Group Summit Realty
www.MarinaG.ca
Other Great Recipes:
Vatrushka
Orange Rice
"Parrot Tail" Cake
Galushki
Happy Mushroom Salad
Chicken A La Bacon
Crepes
Traditional Easter Bread - Paska
Honey-Garlic Roasted Cauliflower
Cream of Mushroom Soup
Ukrainian Style Stir-Fry
Pizza Primavera
Vegetarian Borsch
Cream Puffs
Chocolate and Walnut Pastry "Alissa"
Busy Mommy's Caramel Tartlets
Kiwi Pastry
Spinach and Potato Casserole
Creamy Cheesecake
Swimmer's Choice Pasta Salad
Lemon Poppy Seed Shortbread
Shepherd's Pie
Glazed Shortbread Cookies
3D Guitar Cake
Honey Oatmeal Cookies
Avocado and Smoked Salmon Terrine
Meatballs
Waldorf Chicken Salad
Booblik + Bonus Challah Bread
Chili
Cake "Mikado"
Halloween "Pumpkin" Salad
Poutine
Eggplant Rolls
Beef Stroganoff
Fish Kebabs
Apple Cranberry Pie
Raspberry Truffle Cake
Amazing Potato Bake a la Salina
Sushi
Chocolate Croissant
Traditional Russian Pie - Kulebyaka
Pierogi with Sour Cherries
Banana Bread
Dolma, or Grape Leaf Rolls
"Melting Moments" Cookies
Chicken Cutlets
Potato Pancakes!
Awesome Spinach Salad
MY SIGNATURE STEAK
1. 4 chicken drumsticks and 4 chicken thighs fried on both sides with some oil. Recipe calls for the olive oil - I never use olive oil for frying, just cant stand the smell. So, sunflower it is!
2. In a second frying pen saute: 1 large chopped onion, 3 cloves of garlic (minced), 1 stalk of celery - chopped, 2 cups sliced mushrooms
3. Place all pre-fried ingredients into a slow-cooker
4. Add 2 cans of tomato sauce, 2 tbsp honey, salt, pepper, oregano, rosemary.
5. Since I had no mushrooms, I added some frozen veggies - green pees, corn, beans.
6. Slow cook on HIGH for 3 hours, add chopped dill, parsley
7. Enjoy!
Compliments of Marina Gavrylyuk
Real Estate Agent with Sutton Group Summit Realty
www.MarinaG.ca
Other Great Recipes:
Vatrushka
Orange Rice
"Parrot Tail" Cake
Galushki
Happy Mushroom Salad
Chicken A La Bacon
Crepes
Traditional Easter Bread - Paska
Honey-Garlic Roasted Cauliflower
Cream of Mushroom Soup
Ukrainian Style Stir-Fry
Pizza Primavera
Vegetarian Borsch
Cream Puffs
Chocolate and Walnut Pastry "Alissa"
Busy Mommy's Caramel Tartlets
Kiwi Pastry
Spinach and Potato Casserole
Creamy Cheesecake
Swimmer's Choice Pasta Salad
Lemon Poppy Seed Shortbread
Shepherd's Pie
Glazed Shortbread Cookies
3D Guitar Cake
Honey Oatmeal Cookies
Avocado and Smoked Salmon Terrine
Meatballs
Waldorf Chicken Salad
Booblik + Bonus Challah Bread
Chili
Cake "Mikado"
Halloween "Pumpkin" Salad
Poutine
Eggplant Rolls
Beef Stroganoff
Fish Kebabs
Apple Cranberry Pie
Raspberry Truffle Cake
Amazing Potato Bake a la Salina
Sushi
Chocolate Croissant
Traditional Russian Pie - Kulebyaka
Pierogi with Sour Cherries
Banana Bread
Dolma, or Grape Leaf Rolls
"Melting Moments" Cookies
Chicken Cutlets
Potato Pancakes!
Awesome Spinach Salad
MY SIGNATURE STEAK