"Parrot Tail" Cake
This colorful dessert is a lot of fun to make. Great project to do with kids as well!
We will need:
1 cup sugar
250 gr butter
4 eggs
2 tbsp. sour cream
14 gr baking powder
1 cup all purpose flour
1 package pudding powder (vanilla)
1 package dry Jello powder (red color - cherry, strawberry or raspberry)
1 tbsp cocoa powder
1. Beat butter and sugar until smooth and fluffy
2. Add eggs one by one and keep beating
3. Add sour cream, baking powder, flour and mix well
4. Divide ready butter into 3 equal butches.
5. Add pudding powder to the first butch.
6. Add Jello powder to the second
7. Add cocoa powder to the last one.
8. Prepare your cake mold - slightly grease it and start adding the cake butter. I usually start with white - vanilla, followed by red - cherry and brown with cocoa will go on top.
9. Bake at 180C for about 30 min or until inserted toothpick comes out dry and clean
10. Let cool, remove the cake mold by turning it upside down on a cake platter, decorate
11. Enjoy!
Compliments of Marina Gavrylyuk
Real Estate Agent with Sutton Group Summit Realty
www.MarinaG.ca
Other Great Recipes:
Galushki
Happy Mushroom Salad
Chicken A La Bacon
Crepes
Traditional Easter Bread - Paska
Honey-Garlic Roasted Cauliflower
Cream of Mushroom Soup
Ukrainian Style Stir-Fry
Pizza Primavera
Vegetarian Borsch
Cream Puffs
Chocolate and Walnut Pastry "Alissa"
Busy Mommy's Caramel Tartlets
Kiwi Pastry
Spinach and Potato Casserole
Creamy Cheesecake
Swimmer's Choice Pasta Salad
Lemon Poppy Seed Shortbread
Shepherd's Pie
Glazed Shortbread Cookies
3D Guitar Cake
Honey Oatmeal Cookies
Avocado and Smoked Salmon Terrine
Meatballs
Waldorf Chicken Salad
Booblik + Bonus Challah Bread
Chili
Cake "Mikado"
Halloween "Pumpkin" Salad
Poutine
Eggplant Rolls
Beef Stroganoff
Fish Kebabs
Apple Cranberry Pie
Raspberry Truffle Cake
Amazing Potato Bake a la Salina
Sushi
Chocolate Croissant
Traditional Russian Pie - Kulebyaka
Pierogi with Sour Cherries
Banana Bread
Dolma, or Grape Leaf Rolls
"Melting Moments" Cookies
Chicken Cutlets
Potato Pancakes!
Awesome Spinach Salad
MY SIGNATURE STEAK
We will need:
1 cup sugar
250 gr butter
4 eggs
2 tbsp. sour cream
14 gr baking powder
1 cup all purpose flour
1 package pudding powder (vanilla)
1 package dry Jello powder (red color - cherry, strawberry or raspberry)
1 tbsp cocoa powder
1. Beat butter and sugar until smooth and fluffy
2. Add eggs one by one and keep beating
3. Add sour cream, baking powder, flour and mix well
4. Divide ready butter into 3 equal butches.
5. Add pudding powder to the first butch.
6. Add Jello powder to the second
7. Add cocoa powder to the last one.
8. Prepare your cake mold - slightly grease it and start adding the cake butter. I usually start with white - vanilla, followed by red - cherry and brown with cocoa will go on top.
9. Bake at 180C for about 30 min or until inserted toothpick comes out dry and clean
10. Let cool, remove the cake mold by turning it upside down on a cake platter, decorate
11. Enjoy!
Compliments of Marina Gavrylyuk
Real Estate Agent with Sutton Group Summit Realty
www.MarinaG.ca
Other Great Recipes:
Galushki
Happy Mushroom Salad
Chicken A La Bacon
Crepes
Traditional Easter Bread - Paska
Honey-Garlic Roasted Cauliflower
Cream of Mushroom Soup
Ukrainian Style Stir-Fry
Pizza Primavera
Vegetarian Borsch
Cream Puffs
Chocolate and Walnut Pastry "Alissa"
Busy Mommy's Caramel Tartlets
Kiwi Pastry
Spinach and Potato Casserole
Creamy Cheesecake
Swimmer's Choice Pasta Salad
Lemon Poppy Seed Shortbread
Shepherd's Pie
Glazed Shortbread Cookies
3D Guitar Cake
Honey Oatmeal Cookies
Avocado and Smoked Salmon Terrine
Meatballs
Waldorf Chicken Salad
Booblik + Bonus Challah Bread
Chili
Cake "Mikado"
Halloween "Pumpkin" Salad
Poutine
Eggplant Rolls
Beef Stroganoff
Fish Kebabs
Apple Cranberry Pie
Raspberry Truffle Cake
Amazing Potato Bake a la Salina
Sushi
Chocolate Croissant
Traditional Russian Pie - Kulebyaka
Pierogi with Sour Cherries
Banana Bread
Dolma, or Grape Leaf Rolls
"Melting Moments" Cookies
Chicken Cutlets
Potato Pancakes!
Awesome Spinach Salad
MY SIGNATURE STEAK