Foody Thursday - Galushki #Ukraine
There are many varieties of this traditional Ukrainian dish - plain wheat flour galushki, galushki with mashed potatoes, galushki with semolina. Our favorite kind is galushki with cottage cheese. Takes me 30 minutes max to fix it up, but might take a little longer if cooking for the first time.
We will need:
Pressed cottage cheese (tvorog) - 500 gr
Sugar - 5 tbsp
2 eggs
pinch of salt
1 cup of flour
1. Break cottage cheese with a fork, add other ingredients and mix well
2. On a tabletop powdered with flour roll out into a sausage
3. Cup into pieces
4. Dip each piece in flour - both cut sides, and press slightly to form a circular shape
5. Cook in a boiling slightly salted water till galushki raise up to the surface
6. Pick out galushki with a slotted spoon and blace in a large bowl containing 1/4 cup of melted butter. Shake well
7. Serve with sour-cream, fresh berries or preserves
8. Bon appetite!
Compliments of Marina Gavrylyuk
Real Estate Agent with Sutton Group Summit Realty
www.MarinaG.ca
Other Great Recipes:
Happy Mushroom Salad
Chicken A La Bacon
Crepes
Traditional Easter Bread - Paska
Honey-Garlic Roasted Cauliflower
Cream of Mushroom Soup
Ukrainian Style Stir-Fry
Pizza Primavera
Vegetarian Borsch
Cream Puffs
Chocolate and Walnut Pastry "Alissa"
Busy Mommy's Caramel Tartlets
Kiwi Pastry
Spinach and Potato Casserole
Creamy Cheesecake
Swimmer's Choice Pasta Salad
Lemon Poppy Seed Shortbread
Shepherd's Pie
Glazed Shortbread Cookies
3D Guitar Cake
Honey Oatmeal Cookies
Avocado and Smoked Salmon Terrine
Meatballs
Waldorf Chicken Salad
Booblik + Bonus Challah Bread
Chili
Cake "Mikado"
Halloween "Pumpkin" Salad
Poutine
Eggplant Rolls
Beef Stroganoff
Fish Kebabs
Apple Cranberry Pie
Raspberry Truffle Cake
Amazing Potato Bake a la Salina
Sushi
Chocolate Croissant
Traditional Russian Pie - Kulebyaka
Pierogi with Sour Cherries
Banana Bread
Dolma, or Grape Leaf Rolls
"Melting Moments" Cookies
Chicken Cutlets
Potato Pancakes!
Awesome Spinach Salad
MY SIGNATURE STEAK
We will need:
Pressed cottage cheese (tvorog) - 500 gr
Sugar - 5 tbsp
2 eggs
pinch of salt
1 cup of flour
1. Break cottage cheese with a fork, add other ingredients and mix well
2. On a tabletop powdered with flour roll out into a sausage
3. Cup into pieces
4. Dip each piece in flour - both cut sides, and press slightly to form a circular shape
5. Cook in a boiling slightly salted water till galushki raise up to the surface
6. Pick out galushki with a slotted spoon and blace in a large bowl containing 1/4 cup of melted butter. Shake well
7. Serve with sour-cream, fresh berries or preserves
8. Bon appetite!
Compliments of Marina Gavrylyuk
Real Estate Agent with Sutton Group Summit Realty
www.MarinaG.ca
Other Great Recipes:
Happy Mushroom Salad
Chicken A La Bacon
Crepes
Traditional Easter Bread - Paska
Honey-Garlic Roasted Cauliflower
Cream of Mushroom Soup
Ukrainian Style Stir-Fry
Pizza Primavera
Vegetarian Borsch
Cream Puffs
Chocolate and Walnut Pastry "Alissa"
Busy Mommy's Caramel Tartlets
Kiwi Pastry
Spinach and Potato Casserole
Creamy Cheesecake
Swimmer's Choice Pasta Salad
Lemon Poppy Seed Shortbread
Shepherd's Pie
Glazed Shortbread Cookies
3D Guitar Cake
Honey Oatmeal Cookies
Avocado and Smoked Salmon Terrine
Meatballs
Waldorf Chicken Salad
Booblik + Bonus Challah Bread
Chili
Cake "Mikado"
Halloween "Pumpkin" Salad
Poutine
Eggplant Rolls
Beef Stroganoff
Fish Kebabs
Apple Cranberry Pie
Raspberry Truffle Cake
Amazing Potato Bake a la Salina
Sushi
Chocolate Croissant
Traditional Russian Pie - Kulebyaka
Pierogi with Sour Cherries
Banana Bread
Dolma, or Grape Leaf Rolls
"Melting Moments" Cookies
Chicken Cutlets
Potato Pancakes!
Awesome Spinach Salad
MY SIGNATURE STEAK