How do you get the breading to stick to fried chicken?

Apr 27, 2014 18:42

This is what an acquaintance of mine would like to know; he fries his chicken Southern (U.S.) style, applying egg and buttermilk, and he monitors the oil temperature, but he can never seem to get the breading to adhere. Any suggestions?

help: what went wrong?, help: how to, meat: chicken, method: frying, cuisine: american, help: cooking meat, method: breading

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