Apr 27, 2014 18:42
This is what an acquaintance of mine would like to know; he fries his chicken Southern (U.S.) style, applying egg and buttermilk, and he monitors the oil temperature, but he can never seem to get the breading to adhere. Any suggestions?
help: what went wrong?,
help: how to,
meat: chicken,
method: frying,
cuisine: american,
help: cooking meat,
method: breading