Hello everyone! I got a Top Pork Loin for dirt cheap at my local grocery store and I was wondering if anyone had any ideas on what to do for sides with it. I'm thinking about doing this recipe for
Roast Pork Loin with Apples (recipe also posted below) because it looks delicious and I love apples. I'm dealing with egg, dill, and nut allergies but
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I roast mine for roughly 20 min per pound, at 350. But I rely on a meat thermometer to be sure.
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