Poprigash
This word sounds very funny, шt comes from the Carpathian word Ukraine) " popryga " , which means "pepper" ( paprika ) . This is a purely Hungarian snack , we often eat it with vodka . We - transcarpathian people, adopted this recipe and use it for a long time . It is very easy to cook , and the result is delicious!
Lard ( bacon or chin) 600 to 700 g
2 bay leaves shtp
Pepper 7 pc
salt
2-3 tablespoons paprik
a4-5 cloves of garlic
Lard put into cold water and bring to a boil. Put the pepper , and bay leaves. Cook for about 1-1.5 hours. Blend the garlic and mix with paprika , salt and 1-2 tbsp broth of fat. Grate this hot lard and let stand for 1 night . Serve with thin slices of fresh bread :)
Lard ( bacon or chin) 600 to 700 g
2 bay leaves shtp
Pepper 7 pc
salt
2-3 tablespoons paprik
a4-5 cloves of garlic
Lard put into cold water and bring to a boil. Put the pepper , and bay leaves. Cook for about 1-1.5 hours. Blend the garlic and mix with paprika , salt and 1-2 tbsp broth of fat. Grate this hot lard and let stand for 1 night . Serve with thin slices of fresh bread :)