Southwestern Chicken Chowder
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Ingredients:
2 Chicken Breasts
2 Tablespoons Vegetable Oil
1 Cup Salsa (I used Jack's Special Salsa, which has cilantro)
1 Cup Milk (or Cream)
4 Cups Vegetable or Chicken Broth
1 Package Frozen Corn (I used Trader Joe's Roasted Corn)
1lb. Potatoes
Salt and Pepper to Taste
For Thickener
1/2 Cup Flour
1 Cup Water
For Garnish
Sliced Lime
Sour Cream
Cilantro
Instructions:
Heat oil on medium heat in frying pan
Salt and pepper chicken breasts to taste
Cook on each side for 7 minutes
Wash and cut potatoes into bite-sized bits
In crockpot or dutch oven, combine ingredients
Shred chicken and add
Add thickener and let simmer for 1 1/2 hours on the stove or 4-6 in the crockpot
For Thickener
In large mason jar, add flour and water and shake
By The Realistic Housewife