Oct 02, 2013 13:43
Internets, I made you a present:
Sweet chili lemon vinaigrette
Zest of a lemon
Juice of 1/2 of the aforementioned lemon
Pinch of red chili flakes
Pinch of dried parsley
Salt to taste
2 tsp brown sugar*
2-3 tbsp extra virgin olive oil
Whisk the lemon, sugar and chili together. Slowly drizzle in the oil while whisking.
Saute fresh trimmed green beans and thinly sliced carrots until tender or to your liking; toss in the vinaigrette and serve warm.
* note: I use white sugar and a drizzle of molasses because I can't keep brown sugar alive in my house.
vegetable: green beans,
fruit: lemon,
meal: side dish