Ranch Dressing Seasoned Wedges
This is a house favourite with barbecued meats.
These are a wicked side dish and this recipe caters for four adults with 4 wedges each.
Ingredients
4 Large potatoes (washed)
1 Bottle of Paul Newman's Ranch Dressing
1/4 cup of sunflower or such cooking oil
1 medium sized zip-lock bag
1 baking tray (covered in non-stick paper)
1/4 cup of bread crumbs
* Don't worry if there isn't enough mix, repeat the method steps until all wedges are seasoned.
Method
1. Preheat over to 180 degrees (Celsius)
2. Slice peeled potatoes into quarters (wedge style)
3. Place all wedges into bowl and drizzle with oil.
4. Mix two spoons of bread crumbs with three lids of dressing in Ziplock.
5. Put 2 - 4 wedges into ziplock bag.
6. Seal bag and massage mix into wedges for a few minutes.
7. Remove batch onto baking tray, space evenly and repeat steps 4 through 6.
8. Cook for 40 minutes, then cut one to test centre is cooked. If not put back in for another five and repeat if necessary.
These are a wicked side dish and this recipe caters for four adults with 4 wedges each.
Ingredients
4 Large potatoes (washed)
1 Bottle of Paul Newman's Ranch Dressing
1/4 cup of sunflower or such cooking oil
1 medium sized zip-lock bag
1 baking tray (covered in non-stick paper)
1/4 cup of bread crumbs
* Don't worry if there isn't enough mix, repeat the method steps until all wedges are seasoned.
Method
1. Preheat over to 180 degrees (Celsius)
2. Slice peeled potatoes into quarters (wedge style)
3. Place all wedges into bowl and drizzle with oil.
4. Mix two spoons of bread crumbs with three lids of dressing in Ziplock.
5. Put 2 - 4 wedges into ziplock bag.
6. Seal bag and massage mix into wedges for a few minutes.
7. Remove batch onto baking tray, space evenly and repeat steps 4 through 6.
8. Cook for 40 minutes, then cut one to test centre is cooked. If not put back in for another five and repeat if necessary.