Steak Flatbread Pizza
2nd Installment of Flatbread Pizzas. Last time, I gave you my Vegan Flatbread. Well, today - we meet on the other side of the spectrum.
For more check out: The Realistic Housewife
Ingredients:
2 Flatbread Pizza Crusts (see recipe above or buy pre-made crusts)
½ Yellow Onion
2 Tablespoons EVOO
Salt and Pepper to Taste
1 Pound Top Sirloin Steak (marinated and seared, see recipe above)
½ Cup Sour Cream
½ Tablespoon Lemon Juice
½ Tablespoon Prepared Horseradish
1 Cup Baby Spring Greens
½ Cup Baby Arugula
Directions:
Prepare pizza crusts
Preheat oven to 375 degrees
Cut onion into long strips
Saute onions in oil on medium low until caramelized
Salt and pepper pizza crust
Top crust with onions and thinly sliced steak
Bake for 11 minutes
Mix together sour cream, lemon juice and horseradish, add to ziplock bag and cut small corner
Take pizza out and drizzle (by squeezing mixture out of bag like piping frosting) sour cream mixture over pizza
Top with greens
For more check out: The Realistic Housewife
Ingredients:
2 Flatbread Pizza Crusts (see recipe above or buy pre-made crusts)
½ Yellow Onion
2 Tablespoons EVOO
Salt and Pepper to Taste
1 Pound Top Sirloin Steak (marinated and seared, see recipe above)
½ Cup Sour Cream
½ Tablespoon Lemon Juice
½ Tablespoon Prepared Horseradish
1 Cup Baby Spring Greens
½ Cup Baby Arugula
Directions:
Prepare pizza crusts
Preheat oven to 375 degrees
Cut onion into long strips
Saute onions in oil on medium low until caramelized
Salt and pepper pizza crust
Top crust with onions and thinly sliced steak
Bake for 11 minutes
Mix together sour cream, lemon juice and horseradish, add to ziplock bag and cut small corner
Take pizza out and drizzle (by squeezing mixture out of bag like piping frosting) sour cream mixture over pizza
Top with greens