I've got cows' feet. Now what?
(There will be a brief pause to allow the wiseacres in the audience to reply, "You ought to see a podiatrist for that", or, "I hear the circus is hiring.")
Anyhow, in recent months, Meijer's has begun carrying beef feet, and I've purchased a package to try; should I expect anything in the way of meat, marrow, or fat yield in addition to the gelatin? (I'm presuming that this is an item best simmered for stock or stew.)
("Exotic" was the best tag choice I could find, in the absence of something like"meat: organ" or: meat: variety".)
Anyhow, in recent months, Meijer's has begun carrying beef feet, and I've purchased a package to try; should I expect anything in the way of meat, marrow, or fat yield in addition to the gelatin? (I'm presuming that this is an item best simmered for stock or stew.)
("Exotic" was the best tag choice I could find, in the absence of something like"meat: organ" or: meat: variety".)