Swiss cheese help!
I work in a supermarket and corned beef is on sale in preparation for St Patrick's day. This means Reubens galore for me in the near future. I like mine with swiss cheese, but the cheese available in my local supermarkets are, shall we say, boring. It's tasteless and plasticy, like supermarket provolone with holes in it. I'll be venturing to a cheese shop for my swiss cheese and was wondering what kind of swiss cheese I should look out for. I want something that you can actually taste while part of the sandwich, since corned beef and saurkraut are both pretty potent. Any tips?