Jan 13, 2013 22:17
A friend gave me a bag of smoked salt, but I have no idea what to do with it. I don't even knwo if it's sea salt and neither does she- I understand she got it from a guy who smokes meats such as venison and wild boar (which I have tasted from this guy and they are delicious)- buuut I still don't know what type of salt or how it was mide.
what would be something yummy I could cook with it? I have a lot.
thank you in advance for the help!
help: technique,
herbs and spices,
help: what to make,
search: recipe,
herbs and spices: seasonings