couscous

Jan 03, 2013 20:04

I love couscous but up to now I've only ever made the boxed kind. I just bought two bags of couscous and I want recipes, savory or sweet. 

grains: couscous

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Comments 4

squid_ink January 4 2013, 04:25:55 UTC
cous cous with grapefruit and mint
with or without red wine vinegarette
best breakfast/lunch/dinner ever

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kukalaka January 4 2013, 19:13:46 UTC
Couscous with fried bell pepper and garlic and basil.

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myrrhmade January 4 2013, 19:20:31 UTC
I love using boiling hot veggie or chix stock, add in the couscous, and then in a separate skillet saute some shallot and garlic in butter, and once the couscous is done, fluff it up and add the shallots & garlic, plus some chopped cilatnro, cashews, and golden raisins. NOM

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andaal January 13 2013, 23:14:49 UTC
Boil the couscous in veggie broth. Fry some slices of halloumi in a dry pan on high heat until they get some golden brown colour. Fry red onion, garlic and some julienned carrots together, add a splash of stock and some raisins, spice as you like though ras el hanout is brilliant with this. Any north African spice mix, really. Add onion mixture to couscous, along with a bit of oil or butter, then top with halloumi slices. Most excellent.

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