I had a really hard personal year, but a great year in blog-land. Thank you all for being so supportive and helpful! Here are my 12 most popular recipes (traffic-wise) from 2012. I hope you enjoy :)
12.
Gooey Butter Strawberry Shortcake11.
“Magic” Chocolate, Coconut, and Pecan Pastry Braid10.
Caramelized Banana Upside-Down Coconut Cake & Coconut Whipped Cream9.
Buttery Coconut & Almond Morning Buns 8.
German Chocolate Cheesecake7.
Milnot Cheesecake Cheesecake6.
Tres Leches Coconut Cake Trifle5.
Chocolatey Red Velvet Pull-Apart Bread with Cream Cheese Glaze 4.
Chocolate & Coconut Cream Pie Bars3.
Red Velvet Cheesecake-Stuffed Cake Balls2.
Brownie-Bottom Coconut Chocolate Cream Cake And the top Willow Bird Baking recipe of 2012 is . . .
1.
Gooey Chocolate Skillet Cake Ice Cream Sundae! And the recipe :)
Gooey Chocolate Skillet Cake Ice Cream Sundae
Recipe by:
Willow Bird Baking, based on the ubiquitous and absolutely delicious
Chocolate Sheet CakeYield: 4-6 servings
This was my birthday cake and I cannot tell you how much I enjoyed it! It's chocolatey and indulgent without being too rich. Eating the hot frosted cake with vanilla bean ice cream and caramel sauce straight out of the skillet has to be one of the most rewarding sensory experiences in the world. And it's so easy! It's really a must-make.
Cake Ingredients:
1 cup flour
1/2 teaspoon baking soda
1 cup sugar
dash salt
1/4 cup (1/2 stick) butter
1/4 cup vegetable oil
2 tablespoons cocoa powder
1/2 cup water
1/4 cup buttermilk
1 egg
1/2 teaspoon vanilla
Frosting Ingredients:
1/4 cup (1/2 stick) butter
2 tablespoons cocoa
3-4 tablespoons milk (as needed for consistency)
1/2 cup pecans, chopped
2 cups powdered sugar
1/2 teaspoon vanilla
ice cream (for serving)
caramel sauce (for serving;
this one is delicious!)
whipped cream (for serving)
Directions:
Preheat the oven to 350 degrees F. In a large bowl, whisk flour, baking soda, sugar, and salt together and set aside.
In a 10-inch cast iron skillet, bring the butter, vegetable oil, cocoa powder, and water to a boil. Remove it from the heat and whisk in the dry ingredients well. Mix in the buttermilk, egg, and vanilla. Bake the skillet cake at 350 degrees F for about 15-20 minutes or until a toothpick comes out with just a few moist crumbs.
While the cake starts to cool, make the frosting. In a medium saucepan, bring the butter, cocoa, and milk to a boil. Remove them from heat and add the icing sugar, nuts, and vanilla. Stir to combine. Pour over the warm cake, spread with a spatula, and serve with vanilla bean ice cream, caramel sauce, and whipped cream.
To see my New Year's resolutions, you can also head to the original roundup post at
Willow Bird Baking!
x-posted to food_porn, cooking, picturing_food, and bakebakebake, cookingupastorm