Spiced Crispies (Chivda) Recipe

Dec 16, 2012 15:34

I went on vacation to Seattle last month. While there, I indulged in my favorite hobby: eating all the food. Seattle is a great food city especially focused on "farm to table" style cooking and the seafood was the freshest, most reasonably priced seafood I've had anywhere. My favorite restaurant that I went to was Poppy. This restaurant had a great ( Read more... )

cuisine: indian, snacks

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Comments 16

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layers_of_eli December 17 2012, 01:25:52 UTC
I can't wait to try this!

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kimberlite8 December 17 2012, 21:58:12 UTC
Do let me know what you think if you do.

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layers_of_eli December 17 2012, 23:32:58 UTC
I will! I think I will try it this week or next!

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imidealistic December 17 2012, 08:57:48 UTC
I love chivda its one of my fav snacks............I dont use lemone juice or corn syrup, i add sugar into the oil after the seeds have popped.
To try a variation try using a fresh green chilli (sauted till crispy before adding the seeds)or dried red chillies instead of the paprika. you can also add in garlic..............yumm yumm havent made this in ages have being buying ready to eat packs from the indian store...........will make this over the holidays.............

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kimberlite8 December 17 2012, 21:59:50 UTC
Ohh, good tip. People were telling me they wanted it spicier. I should saute some dried chilies while I'm blooming the seeds.

buying ready to eat packs from the indian store
Any brand recs? I have a local Indian grocery store near by.

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with_rainfall December 18 2012, 00:06:26 UTC
If you mean recs for those dried snacks (murukku, sev etc.) Haldiram's is good - at least, it's very popular. For packed meals (which I seriously don't recommend if you eat Indian food frequently - make them yourself, they taste much better!), MTR is decent. And I use that term loosely.

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kimberlite8 December 18 2012, 05:59:49 UTC
Thanks for the protips, much appreciated!

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with_rainfall December 17 2012, 11:30:13 UTC
I'm so happy to see chivda here! Also, a thali is actually a very popular Indian dish (sorry, don't know the origin or translation of the word), not an invention of that restaurant you went to. I've never heard of chivda with amchur before - thanks for sharing!

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kimberlite8 December 17 2012, 22:03:46 UTC
Haha, I was told thali just means plate. Basically its an indian word to describe the a plate of food surrounded by small dishes. Oh well, the restaurant was very good even if they lure people in with a dose of pretension.

I've never heard of chivda with amchur before It gets lost in the sugar so I don't really notice the mango taste in the end result. I think its just there for balance. I found it in some online recipes so included it.

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with_rainfall December 18 2012, 00:01:10 UTC
Oh, of course. Plate would make sense. :) *shrug* More mango never hurt anyone Maybe more amchur wouldn't go amiss? ;)

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feirini December 17 2012, 12:25:15 UTC
That looks & sounds so GOOD!

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kimberlite8 December 17 2012, 22:04:10 UTC
Let me know if you make it!

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