(no subject)
Hello all! I was wondering if you guys could help me. My mom went to a craft fair recently, and brought me back a ounce and a half of two different kinds of salt. One is a Rosemary infused salt, and another is called Cyprus Flake salt. Is there anything tasty I can make with either of these? Any recomendations? I'd LOVE a recipe or two that would showcase these lovely sachets of tastyness, and would appreciate anything you guys could give me!