Spiced-Pineapple Pickups of 1963

[biffah]

Comments

[kajicarter]

It strikes me that could be an interesting refreshing tidbit for a hot summer. Do you think that using a different kind of vinegar might help?

[biffah]

You know, I think that would probably help a LOT. The regular distilled vinegar just stands out way too much, yet it does add a nice tang. Perhaps a champagne vinegar? That might taste quite good!

[biffah]

Oh wow - that would probably be really well. I have to look for that vinegar. It sounds amazing.

[talulahk]

I'm going to try this tomorrow with fresh pineapple and white balsamic or rice vinegar, depending on how sweet the pineapple is. Basically your'e making spiced pickled pineapple.

It sounds YUM!

*edited to add*
*MEMS*

[biffah]

That sounds amazing! I hope it turns out well. Please let me know. :)