Uses for Aioli
Okay, so over the weekend I got some very tasty Basil Lemon Aioli and Smoked Paprika Aioli. The downside is that I have no idea what to do with them! I know they're mayo based, so I figured I could use them as some kind of sandwich spread but there has to be other stuff I can do with them, right? Can I use them in place of where I would use mayo in other recipes? How does this stuff work?