Freezing sausage gravy
Has anyone frozen sausage gravy for biscuits and gravy? I wasn't sure if it would be weird because of the milk. My friend wants to have a big breakfast one day at Sasquatch music festival when we go and so I thought I would see if anyone has done this. I don't think it would be too hard to just do it there but obviously it would be easier to do it beforehand. Thanks!