Peeling fresh ginger
So I am now embarking on the Great Ginger Pickling Experiment I mentioned earlier.
Am I just a complete klutz with a veggie peeler, or is there actually an easier trick to peeling the ginger? I'm willing to roll with my being a complete klutz, but I'm wondering if there's a specific trick so that I don't end up peeling my fingers in the process.
Am I just a complete klutz with a veggie peeler, or is there actually an easier trick to peeling the ginger? I'm willing to roll with my being a complete klutz, but I'm wondering if there's a specific trick so that I don't end up peeling my fingers in the process.