Classic Lemon Bars

Feb 22, 2012 16:19

We have a Meyer lemon tree in our backyard that has a bunch of ripe lemons on it, so I needed to use some, so I made lemon bars. They were extremely tasty, although next time I might do 7/8 of a cup of lemon juice and 1/8 cup Limoncello and see how that works. It works really well in Emeril's lemon meringue pie recipe I use.


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dessert: pie, fruit: lemon, dessert: all

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Comments 3

the_punk_hippie February 23 2012, 01:44:39 UTC
I made a similar recipe this weekend, & I just want to say that this is good with other citrus fruits as well (I made it with grapefruit, & although it didn't have the tang of the lemons, it was still really nice)

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greeneyedsadie February 23 2012, 01:56:26 UTC
I was thinking of making it with blood oranges.

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rachelpage June 17 2015, 04:31:28 UTC
I made this today and it turned out wonderful.

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