Brinner idea
I had an idea, but wanted to get some opinions before wasting food since we can't afford a grocery store trip till Thursday. My idea was to fry up a can of corned beef hash in an egg pan, then mix in a fair amount (4) of eggs, then eat with heavily buttered toast. The only thing I'm worried about is will adding the raw eggs to the hash make it too mushy to be enjoyable? Will I have to cook it till the eggs are rubbery to be safe? I'm basically just trying to be lazy and avoid having more dishes than necessary.