(no subject)
Two questions:
How far ahead from a party would it be OK to make gumbo? The party is at noon on Saturday - would Thursday night be OK?
Also: do you have any recommendations for a shrimp and sausage gumbo with okra, made from a roux (it seems a lot I'm finding aren't authentic and are based off of tomato paste for ease)?
How far ahead from a party would it be OK to make gumbo? The party is at noon on Saturday - would Thursday night be OK?
Also: do you have any recommendations for a shrimp and sausage gumbo with okra, made from a roux (it seems a lot I'm finding aren't authentic and are based off of tomato paste for ease)?