Mike loves clementines (or 'tines, as we call them), and I was going to take him a bushel last time I went to Raleigh, but I opted to make a big cheesecake with them instead
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I just wanted to say that I started using an RSS reader because of your blog. :) I love reading your stories and enjoying the gorgeous photos. I also discovered that I had links to yummy looking/sounding recipes of yours saved as far back as two years when I went and put all of my links onto Pintrest the other day. Now to try some of them out! XD
Another outstanding recipe, so rich and delicious, I'm sure. :) I've made lemon and orange curds but never used clementines. Something else to try one day.
ICK!!!! *whine* (I want to be eating this right now) (remind me to take cooking blogs out of my readers before I try to diet next time) (this looks deadly, deadly TASTY)
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(I want to be eating this right now)
(remind me to take cooking blogs out of my readers before I try to diet next time)
(this looks deadly, deadly TASTY)
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