A birthday cake for my lovely friend Sarah. Recipe comes from the wonderful Jennifer Graham's
The Crabapple Bakery Cupcake Cookbook.
Unfortunately I was quite short on time while decorating, so nothing's as smooth or polished as I'd like. Hopefully it still tastes great, though!
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It looks delicious, btw <3
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Here's the wiki for custard powder: http://en.wikipedia.org/wiki/Bird%27s_Custard I bet that you could substitute a container of instant pudding mix for it. (I'd probably use a vanilla flavored packet)
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