Willow Bird Baking's Top 11 Recipes of 2011!

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I just posted a round-up of the top 11 recipes of 2011 on Willow Bird Baking and I wanted to share them here. You all have been so supportive of all my bloggage and I really cannot thank you enough!

Below the cut you'll find the Top-11 links and one recipe that I'm reposting: the #1 favorite recipe of the year!





11. Strawberry Cheesecake Stuffed Amaretto Cake Pops (on Pretzel Sticks!)
10. One-Skillet Gooey Pumpkin Cookie Cake
9. Birthday Cake Cheesecake
8. Deep Fried Cake Batter Cookie Dough







7. (Freshly Picked!) Strawberry Cream Pie
6. Cake Batter Cookie Dough Truffles
5. Salted Caramel Chocolate Trifle
4. Easy Sopapilla Pumpkin Cheesecake Bars







3. Pumpkin Spice Pull-Apart Bread with Butter Rum Glaze
2. Red Velvet Cheesecake




And the top Willow Bird Baking recipe of 2011 is . . .

1. Three Safe-to-Eat Cookie Doughs: Chocolate Chip, Sugar, and Cake Batter!



Happy New Year!

Safe-to-Eat Cake Batter Cookie Dough

Recipe by: Willow Bird Baking
Yields: about 1 1/2-2 cups cookie dough

1 1/2 cups all-purpose flour
2/3 cup yellow cake mix
1/4 teaspoon salt
1/2 cup unsalted butter, room temperature
1/2 cup granulated white sugar
1 teaspoon pure vanilla extract
2 tablespoons sprinkles
4-8 tablespoons water

Directions:
In a medium bowl, cream together butter and sugar for 2-3 minutes until light, fluffy, and pale yellow. Mix in salt, flour, cake mix, sprinkles, and vanilla. Add water one tablespoon at a time, mixing after each, until you reach cookie dough consistency.

x-posted to food_porn, cooking, picturing_food, and cookingupastorm