Comments | cooking: Dark Chocolate Pumpkin Truffles (and Pretzel Pops!)

layers_of_eli in cooking

Dark Chocolate Pumpkin Truffles (and Pretzel Pops!)

Oct 25, 2011 21:13

I'm still on a pumpkin roll (and it doesn't stop here -- I have at least one more pumpkin recipe coming up!) This week I'm focusing on quick and easy pumpkin treats, like these Dark Chocolate Pumpkin Truffles ( Read more... )

meal: dessert, dessert: candy, vegetable: squash, dessert: chocolate, dessert: all

Leave a comment

Back to all threads

janeofapes October 27 2011, 00:37:29 UTC

I always love your recipes! Do you think these would freeze well? I am having a baby in the next few weeks and I'd like to freeze some treats for days when I don't feel up for baking :)

layers_of_eli October 27 2011, 00:45:18 UTC

Aw thanks! I wasn't sure, but some googling makes me think you could freeze them. I do think that condensation would occur once they were thawed, but honestly, I wouldn't mind a little condensation here or there on my truffles... ;) http://chowhound.chow.com/topics/343002... )

janeofapes October 27 2011, 01:24:57 UTC

I've been meaning to try your cookie dough recipe, it is definitely on my list of things to make :)

layers_of_eli October 27 2011, 01:30:44 UTC

Oh right! I didn't even think about it, but I guess it's perfect for the pregnancy too! Hope you get a chance to try it :D

Thanks again!

janeofapes October 29 2011, 13:06:13 UTC

I made your yummy truffels the Thursday. I doubled the recipe and froze half of them. We ate the first half already and I had to start pulling them out of the freezer last night :) Next time, I will have to at least quadruple the recipe, lol. They are really rich, but we can't stop eating them. mmm.

layers_of_eli October 31 2011, 05:15:50 UTC

Hooray, I'm so glad you liked them :D

Back to all threads