I use it often for herbs, and they are so much better than store bought!! Dill is main one I've dried(basil FYI is not good dried). I"ve also dried mint leaves and nettle leaves in spring for tea(good for my allergies come fall).
Oh, and not herbs but other things are dried fruit, jerky, crackers
My mom used to make fruit leathers with it by basically cooking your fruit down to a sort of jam consistency and then spreading it out on the plastic liner things in the dehydrator. I don't know recipes though.
One of the best things I ever got out of my dehydrator was raisins made from several bunches of white grapes that were on sale due to overripe- the sweetest, best raisins ever. but veggie chips are really good too, much tastier than potato chips!
Another thought- a lot of older/pioneer recipes like dried apple pie are suddenly affordable if you make your own dried apples! And, if you have the kind without the central chimney, it really speeds up papermaking;) (do your slurry just like the fruit leathers)
You can dry veggies to make instant soup mix later. I do that with dried carrots, corn, peas, etc.
Also dried herbs are great. Someone above mentioned kale chips, which I think is brilliant - since they are so tricky to cool without overcooking in the oven.
I dried strawberries last year too - they were awesome on yogurt. And tomatoes for "sun dried" tomatoes are good too.
I'm allergic to strawberries, but we have an abundance of raspberries at the moment. Not sure if they'll work in the same way, but I think I may give them a shot. Thanks.
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you can also to tomatoes
make veggie chips (Kale chips are fantastic)
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I'll definitely try the fruit leathers, I think.
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Oh, and not herbs but other things are dried fruit, jerky, crackers
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but veggie chips are really good too, much tastier than potato chips!
Another thought- a lot of older/pioneer recipes like dried apple pie are suddenly affordable if you make your own dried apples!
And, if you have the kind without the central chimney, it really speeds up papermaking;) (do your slurry just like the fruit leathers)
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I've never made paper (nor do I plan to, frankly; far too lazy for that), but that is a great suggestion. I had no idea.
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Also dried herbs are great. Someone above mentioned kale chips, which I think is brilliant - since they are so tricky to cool without overcooking in the oven.
I dried strawberries last year too - they were awesome on yogurt. And tomatoes for "sun dried" tomatoes are good too.
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