Cooking with herbs
I just received some beautiful dried herbs from my uncle's garden--bay leaves, thyme, fennel seeds, rosemary, and sage. I'd love to put them to good use, but I'm not sure where to start. Any recommendations? I am still a bit new to cooking, but I'm enthusiastic and don't mind something challenging or time-consuming.
Some limitations--I have a very small budget, I don't care for seafood, and I don't have much in the way of baking equipment. Other than that, I'm very open! No allergies, vegetarian is fine, and I've never met a kind of cuisine I didn't like. If possible, something that stands up to being stored in the fridge and eaten over several days is always a good thing.
Bonus points for recipes including: lentils, black beans, green beans, peas, white mushrooms, carrots, collard greens
Thanks!
Some limitations--I have a very small budget, I don't care for seafood, and I don't have much in the way of baking equipment. Other than that, I'm very open! No allergies, vegetarian is fine, and I've never met a kind of cuisine I didn't like. If possible, something that stands up to being stored in the fridge and eaten over several days is always a good thing.
Bonus points for recipes including: lentils, black beans, green beans, peas, white mushrooms, carrots, collard greens
Thanks!