Raspberry Soup??
This is not really a cooking question, it is more a baking problem I am having.. Was seeking help here.. I have Raspberry Plants.. I have finally gotten enuf Raspberries to bake a pie. I made my pie glaze out of the Raspberries and put in a bunch of Blackberries in the crust and then filled up the pie crust with my Glaze.. My Pie is like Soup.. How do I thicken it up??