lotus root soup with chicken feet and pork ribs
Put chicken feet, pork ribs, sliced lotus root, some red dates (jujubes), a handful of wolfberries and a thumb-sized piece of ginger in a pot.
Add water to cover.
Bring to a boil then simmer for 3 hours.
Add salt to taste.
Serve hot.
Delicious.
Oh, be sure to clip the nails off those feet before cooking them.
Add water to cover.
Bring to a boil then simmer for 3 hours.
Add salt to taste.
Serve hot.
Delicious.
Oh, be sure to clip the nails off those feet before cooking them.