Rice cooker?
I've been thinking of getting a rice cooker. I can never get my rice to turn out properly using a saucepan without babysitting it and adding more water here and there, etc. I've never used a rice cooker before though (or even see one be used!). Are they really helpful or would I be better off just doing what I currently do?
I was looking at some in the store, and they had basic ones, and also one that had a brown rice function, but it was a bit more expensive. We usually eat brown rice anyway, but I was wondering if that function was necessary or if we can just do some sort of adjustment on a basic one?
I was looking at some in the store, and they had basic ones, and also one that had a brown rice function, but it was a bit more expensive. We usually eat brown rice anyway, but I was wondering if that function was necessary or if we can just do some sort of adjustment on a basic one?